Our dishes are prepared passionately and imaginatively by the head chef and his dedicated team. They have designed a menu featuring some traditional pub favourites, as well as using our imported American smoker to create mouthwatering slow smoked meats and fish.
Sunday roasts and daily chefs specials are avilable please call us to find out this weeks additions.

They are in the kitchen everyday preparing all the food fresh on the premises. Menus reflect the very best of local and seasonal ingredients from local suppliers and local free range farm eggs.

Main menu PDF

BRUNCH

Served Lunchtime 11-3pm only

STARTERS & SIDES

SALADS

From the Smoker

All smoked in-house with Hickory wood chip in our American smoker
All with a choice of sauce on the side - BBQ, Fiery BBQ, Buffalo, Blue cheese, Honey & mustard

GOURMET BURGERS

All burgers served with beef patty, Lettuce, tomato, mayo, gherkin on a seeded brioche bun & Skinny Fries

PUB MAINS

Served at lunch and dinner

EVENING ADDITIONAL MAINS

Served 5pm to 8pm

Kids Menu

PUDDINGS

Subject to change - ask your server

Sunday Roasts & Chefs Specials

Please call for information on this weeks additions

Terms & Conditions

Food allergies and Intolerances: Before you order your food and drink please speak to our staff if you want to know about our ingredients. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (V) items suitable for vegetarians. (GF) Gluten Free.

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