Our dishes are prepared passionately and imaginatively by the head chef and his dedicated team. They have designed a menu featuring some traditional pub favorites as well as using our imported American Cookshack’s SmartSmoker to create unique, smoke-flavoured signature dishes using various woods to impart differentiating aroma and taste profiles.

They are in the kitchen everyday preparing all the food fresh on the premises. Menus reflect the very best of local and seasonal ingredients from local suppliers and local farm eggs

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XMAS MENU 2019

Main menu PDF

BREAKFAST

Served Monday to Sunday 9.30am - 12pm

CIABATTAS

Only Served lunchtime Monday to Friday 12pm - 2.30pm
Saturday 12pm - 5pm

BRUNCH

Served 12-2.30pm Monday to Saturday

STARTERS / LIGHT BITES

BUNS

All served with skinny friesor Upgrade Fries to loaded for £2

BURGERS

All served in a Brioche bun with skinny fries or Upgrade Fries to loaded for £2

FROM THE CHOPPING BLOCK

Served Lunchtime and in the Evening
( limited availability due to smoke times - not available on any promotions or discounts )

MAINS

GEORGE PUB FAVOURITES

Choose your sides - Chunky chips & beans / Mash, peas & gravy / Bubble & squeak & gravy

EVENING SPECIALS

Served Monday to Saturday 5pm to 8.30pm

LOADED FRIES

SIDES

HOMEMEADE PUDDINGS

Subject to change - ask your server

KIDS MEALS

Sunday roasts

Served 12 - 4pm every Sunday

Terms & Conditions

Food allergies and Intolerances: Before you order your food and drink please speak to our staff if you want to know about our ingredients. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (V) items suitable for vegetarians. (GF) Gluten Free.

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