Our dishes are prepared passionately and imaginatively by the head chef and his dedicated team. They have designed a menu featuring some traditional pub favorites as well as using our imported American Cookshack’s SmartSmoker to create unique, smoke-flavoured signature dishes using various woods to impart differentiating aroma and taste profiles.

They are in the kitchen everyday preparing all the food fresh on the premises. Menus reflect the very best of local and seasonal ingredients from local suppliers, including Award winning local Sausages from O’hagans and local farm eggs.

Main menu PDF

Breakfast

Served 9.30am - 12pm

Smokehouse Sandwiches

Served lunchtime only 12pm - 5.00pm.
All served on local white or granary bread with fries & slaw

Burgers

All served with skinny fries and slaw

Sharing Boards

Great grazing boards for two to share...

See Our Chefs Board

For seasonal dishes & Chefs specials

Salads

Add - Hickory Smoked turkey, Blackened salmon or grilled Halloumi for £1.50

Starters

Smoker Trays

All served with slaw and a side of your choice

Mains

Kid's Meals

Loaded Fries

Sides

Puddings

Terms & Conditions

Food allergies and Intolerances: Before you order your food and drink please speak to our staff if you want to know about our ingredients. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (V) items suitable for vegetarians. (GF) Gluten Free.

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